BAKLAVAS
Classic baklava (pistachio or walnuts) 225/200
-Hancı Special(pistachio or walnuts) 225/200
-Pistachio roll 250
Shredded phyllo pastry(pistachios) 225
Shredded phyllo dough pastry(pistachios) 225
Şöbiyet (pistachios and cream filling) 225
-Mussels (with pistachio and cream filling) 225
-Dry baklava (pistachio) 225
Yellow shredded pastry (walnuts or pistachios) 200/225
-Bülbül yuvası (plain bird nest shaped pastry with nuts in thick syrup) 200
Soğuk baklava (chocolate-pistachio-milky) 225
Milky Nuriye (hazelnut-milky) 200
-Walnut Twist 200
-Kunafa 250
-Katmer (crisp flaky pastry) 250
-Şekerpare (dry turkish switheet) 175
-Kalburabastı (riddled egg shaped sweet pastries) 175
-Tulumba (dough pastry deep fried dipped in syrup) 175